Something delicious

---

1 hour before eating:

1. Preheat both ovens, 180 degrees
2. Remove all main meal items from fridge to allow them to come up to room temperature and remove all plastic covers
3. Place red baking dish in top oven w lid on and bake for 40min
4. 30min before serving add the mushrooms to the lower oven
5. Remove lid from baking dish after 40min and continue baking
6. Start to gently reheat soup at stove temp #5-6. Stir occasionally and when soup is steaming reduce heat to #2
7. 15min before you serve main meal place the platter of beans in top oven and heat for 5min. They should be slightly warm
8. When you remove beans after 5min then add carrots and onion platter to oven for 5min too
9. Remove the red baking dish from the oven 10min before serving. Before you do, test the interior of the macaroni by inserting a butter knife and testing the temperature of the knife after 30secs. Place the lid back on the dish to keep the contents warm but leave the lid slightly ajar to ensure steam escapes 
10. With the bowl of salad greens add cucumber and half the jar of dressing. Toss well. 
11. Just before serving 
    • sprinkle the pomegranate seeds over the mushrooms
    • Add the remaining dressing to the beans platter